monday through friday, 4:30 'til 6:30pm

 

tavern burger,

1/4 lb patty, pickle, pink sauce, cheddar, brioche bun - 9

 

deviled egg, harissa, cucumber - 3

 

marinated olives - 3

 

allspice roasted nuts, sea salt - 4

 

french dip sliders - 12

 

mini grilled cheese - 6add a cup of soup - 3

 

1/2 tofu banh mi - 6

 

tinned sardines, toasts, lemon - 7

 

wells drinks and HH red & white wine - 5

well shot and an old german - 6

standard pint - 6